February 2022, Brewing39

March 12th – Part 3 – Honey, Biscuit, Victory, Aromatic, Munich, White & Red Wheat, Viking Red Ale, Toffee, Graham & Cocoa, Rye, Abbey and American Pale Malts

Posted on February 13, 2022February 13, 2022 by William

Man … ohh man! I gotta start doing something with all this stuff! This is not my entire inventory list but a fair map of the directions I can go

March 12th Brewing Challenge – Part 2 – Crystal, Caramel, Chocolate & Black Malts

Posted on February 12, 2022February 13, 2022 by William

As I tried to compile a list of my malts in house , I became a bit overwhelmed on how to keep track of them. I also have some Viking

The March 12th 2022 ~ Brewing39 BBQ & Brewing Challenge – Where to Start? The Basics of Base Malts

Posted on February 10, 2022February 10, 2022 by William

Base Malts – In Stock ~ Where we all begin. I’ve compiled these descriptions of the base malts that I have in stock for the folks interested in brewing a

Good For What Ales You

Posted on February 5, 2022February 6, 2022 by William

How Do You Name Your Beers? I have a thing for specific dates on the calender. I have a calender in my head and I remember dates and volumes

More Lager Talk

Posted on February 5, 2022February 6, 2022 by William

Taking Advantage of The Cooler Weather …. Brewing More Lagers I got in the groove a few weeks ago, the days were mild and the nights were chilly, so I