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Author: William

March 12th – Part 3 – Honey, Biscuit, Victory, Aromatic, Munich, White & Red Wheat, Viking Red Ale, Toffee, Graham & Cocoa, Rye, Abbey and American Pale Malts

Posted on February 13, 2022February 13, 2022 by William

Man … ohh man! I gotta start doing something with all this stuff!  This is not my entire inventory list but a fair map of the directions I can go

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March 12th Brewing Challenge – Part 2 – Crystal, Caramel, Chocolate & Black Malts

Posted on February 12, 2022February 13, 2022 by William

As I tried to compile a list of my malts in house , I became a bit overwhelmed on how to keep track of them. I also have some Viking

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The March 12th 2022 ~ Brewing39 BBQ & Brewing Challenge – Where to Start? The Basics of Base Malts

Posted on February 10, 2022February 10, 2022 by William

Base Malts – In Stock ~ Where we all begin. I’ve compiled these descriptions of the base malts that I have in stock for the folks interested in brewing a

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Good For What Ales You

Posted on February 5, 2022February 6, 2022 by William

How Do You Name Your Beers?   I have a thing for specific dates on the calender. I have a calender in my head and I remember dates and volumes

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More Lager Talk

Posted on February 5, 2022February 6, 2022 by William

Taking Advantage of The Cooler Weather …. Brewing More Lagers I got in the groove a few weeks ago, the days were mild and the nights were chilly, so I

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Making Beer Old School Style – Rustic Methods

Posted on January 23, 2022January 24, 2022 by William

Not Using My Normal Methods.   I was out back …. working on cutting cardboard dividers to store empty beer bottles and I had another little idea over the weekend.

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What’s Chillin’ in the Keezer?

Posted on January 23, 2022January 24, 2022 by William

Kegging   For those of you curious to what I have chilled in kegs at the moment, scroll down to the bottom of this post.  I only started kegging my

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What’s Been Brewing Around Here?

Posted on January 9, 2022February 6, 2022 by William

It’s been a bit chilly around here for SoCal …. so I have been taking advantage of the cool. It’s Lager brewing time!    My garage is the best insulated

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